INGREDIENTS
1 tsp
saffron threads
1 tbsp
warm water
1 tbsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
ground cumin
1/4 tsp
ground cardamom
1
(3 1/2 to 4 pound) roasting chicken, cut into 8 pieces
2 tbsp
olive oil
2 sticks
cinnamon
2
bay leaves
1 cup
thinly sliced yellow onion
1 tbsp
minced garlic
2 cups
chicken stock
1/2 cup
golden raisins
1/3 cup
rough chopped preserved lemon
1/4 cup
rough chopped green olives
1/4 cup
toasted almond slivers
1/4 cup
chopped fresh mint