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Thai Red Curry Mussels

Emma Christensen
  • minutes
  • Serves 4 to 8

INGREDIENTS

2

lbs Mussels

1

(1-inch) ginger, minced (about 1 tablespoon)

2 cloves

Garlic

1

Lime, wedges

1

Red bell pepper

1/2

Yellow onion

1/2 cup

Chicken broth

1 14 ounce can

Coconut milk

4 tbsp

Red curry paste

1 tbsp

Fish sauce

2 tbsp

Brown sugar

1

Ciabatta loaf