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Eggs Florentine in Hash Brown Nests

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

8

very thin slices Pancetta

2 cups

Hash, browns

1

Black pepper, Freshly ground

1 1/4 tsp

Kosher salt

1 tbsp

Butter, unsalted

1 stick

Butter, unsalted

1/2 cup

Parmesan cheese, grated