INGREDIENTS
1 lb
Salmon, skinless fresh fillet
1/2 lb
Smoked salmon
1/4 cup
Dill, fresh
1/3 cup
Shallots
3 tbsp
Capers
2 tbsp
Dijon mustard
1/3 cup
Lime juice, freshly squeezed
1 tbsp
Mustard, whole-grain
1 tsp
Black pepper, coarsely ground
2 tsp
Kosher salt
2 tbsp
Olive oil, good
1
loaf Seven-grain bread