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Smoked Sausage, White Bean and Vegetable Pasta

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

pkg Polska Kielbasa Sausage ((Turkey or Beef), diagonally cut into ¼” slices)

2 tsp

olive oil

1/4

onion (, diced)

1/2

bell pepper ((any color) diced)

6 oz

bow tie pasta (, cooked and drained)

1

medium zucchini (, sliced into thin rounds)

5

asparagus spears (, sliced into thirds)

1/2 cup

vegetable broth

2

tomatoes (, diced)

15 oz

can white beans (, drained and rinsed)

2 cups

baby spinach

1/4 cup

fresh parmesan cheese

1/4 cup

toasted pine nuts