Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut Squash
3
Shallots (peeled and quartered)
2 cloves
Garlic (peeled and quartered)
1 tbsp
EV Olive Oil
2 cups
Water
2 cups
Milk (I used almond)
1/2 tsp
Cumin
1/2 tsp
Chili Powder
1 tbsp
Apple Cider Vinegar
Salt and Pepper (to taste)