Favoreats

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Quinoa with Squash, Kale, and Pecans

Jess

INGREDIENTS

1 1/4

lbs 2 bunches kale

1

Red onion, medium

1 lb

Vegetables

4

Eggs

1

Pesto

1 cup

Quinoa

1

Kosher salt and black pepper

2 tbsp

Olive oil

1

Pecans, toasted

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