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Strawberry Wonton Spinach Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2 tbsp

red wine vinegar

3 tbsp

sugar

1/2 cup

canola oil

1/2 tsp

dry mustard

1/2 tsp

salt

1/2 cup

strawberry jam

1

head red or green leaf lettuce (chopped (about 7 ounces))

1 7 ounce package

baby spinach

1/2 cup

red bell pepper (chopped)

1/2

purple onion (sliced)

1 cup

sliced strawberries

1 cup

honey roasted peanuts

1/2 cup

cooked bacon pieces

1 cup

wonton chips (see Notes)