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Gluten Free Almond Flour Pumpkin Waffles

Emily
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

1/2 cup

Pumpkin puree

1/2 cup

Almond milk, unsweetened

2

Eggs

1/4 cup

Maple syrup, pure

1 2/3 cups

Almond flour

1/2 cup

Arrowroot powder or tapioca starch

2 tsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1/4 tsp

Salt

1 tsp

Vanilla extract

3 tbsp

Ghee