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Pear Ginger Crumble

Ellie Krieger
  • 80 minutes
  • Serves 8

INGREDIENTS

1

peeled cored and cut into 4-inch slices 3 pounds firm but ripe pears, firm but ripe

1 tbsp

Ginger

1 tbsp

Lemon juice, fresh

2/3 cup

Oats, old-fashioned

1 1/2 tbsp

All-purpose flour

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 cup

Oat flour or whole wheat flour

1/8 tsp

Salt

2 tbsp

Sugar

1/4 cup

Canola oil

1 1/2 cups

Vanilla ice cream or frozen vanilla yogurt, reduced-fat