INGREDIENTS
1
Carrot, minced (about 1/3 cup), small
1
Celery, minced (about 1/3 cup), rib
1/2 tsp
Parsley, dried
1
Shallot, small
1 cup
Chicken broth
8 oz
Fettuccine, gluten-free or regular
2 tbsp
Gluten-free or all-purpose flour
1
Salt and pepper
2 tbsp
Butter
1 cup
Milk