INGREDIENTS
3 lb
Chicken
8
Carrots, Spring
1
Chiles, Whole Dried
1/2
head Garlic
1
Lemon, zest and juice
2
Parsnips
1
small bunch Tarragon
1
small bunch Thyme
2
Turnips, medium
1
Yellow onion, small
1
Kosher salt and freshly ground pepper
1
Olive oil