INGREDIENTS
4
(5 to 6-ounce) tilapia, fillets
2 tbsp
Chives, fresh
2 tsp
Agave nectar or honey
1 tsp
Dijon mustard
1/4 cup
Lemon juice
2
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1
Vegetable oil cooking spray
1/4 cup
Greek yogurt, plain full-fat