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Cheesy Potato and Sharp Cheddar Hash

Rachael Ray : Food Network
  • 34 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

Hash brown potatoes, frozen

1

Onion, large

1

Nutmeg

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1 cup

Cheddar crumbles, sharp white