INGREDIENTS
4
skinless salmon, skinless
1 5 ounce package
Baby arugula
2
Carrots
3
stalks Celery
2 tbsp
Hot sauce
1 tbsp
Lemon juice, fresh
1 tbsp
Maple syrup
1
Kosher salt
1/4 tsp
Paprika
1
Pepper, Freshly ground
1
Vegetable oil
3 tbsp
Blue cheese
2 tbsp
Butter, unsalted
2 tbsp
Yogurt, low-fat plain