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Herb-Apricot Chicken

Rachael Ray : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken breasts and boneless thighs

3 tbsp

Chives

20

Dried apricots

1

generous handful Flat-leaf parsley, fresh leaves

1

Lemon

5

sprigs Thyme

2 cups

Chicken stock

1/4 cup

Balsamic vinegar, aged

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin