INGREDIENTS
3
lbs Chicken breasts and boneless thighs
3 tbsp
Chives
20
Dried apricots
1
generous handful Flat-leaf parsley, fresh leaves
1
Lemon
5
sprigs Thyme
2 cups
Chicken stock
1/4 cup
Balsamic vinegar, aged
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin