INGREDIENTS
1 1/4 lb
Chicken thigh, skinless boneless
2 tsp
Coriander, powder
1
Coriander, leaves
12 oz
Tomato puree or canned tomatoes
2
White onions, large
1 tbsp
Tomato paste
1/2 tbsp
Garlic paste
1/2 tbsp
Ginger paste
2 tsp
Garam masala, powder
1 tsp
Himalayan pink salt
1 tbsp
Red chili powder
1 tsp
Turmeric, powder
1 1/4 tsp
Cumin, powder
3 1/2 tbsp
Butter
1
cube Butter on top
1
Cream, Fresh
1 tbsp
Ghee
3/4 cup
Heavy cream
1/2 cup
Water