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Favoreats LLC

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One-Pot Greek Pasta

Katie Webster
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3

links cooked chicken sausage (9 ounces), sliced into rounds

1 cup

diced onion (see Tip)

1 clove

garlic, minced

1 8 ounce can

no-salt-added tomato sauce

4 cups

lightly packed baby spinach (half of a 5-ounce box)

6 cups

cooked whole-wheat rotini pasta

1/4 cup

chopped pitted Kalamata olives

1/2 cup

finely crumbled feta cheese

1/4 cup

chopped fresh basil (optional)