Sheet-Pan Chicken & Brussels Sprouts

INGREDIENTS

1 lb

sweet potatoes, cut into ½-inch wedges

2 tbsp

extra-virgin olive oil, divided

3/4 tsp

salt, divided

3/4 tsp

ground pepper, divided

4 cups

Brussels sprouts, quartered

1 1/4 lb

boneless, skinless chicken thighs, trimmed

1/2 tsp

ground cumin

1/2 tsp

dried thyme

3 tbsp

sherry vinegar