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Double-Chocolate Cream Pie

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Crust:

1 cup

all-purpose flour, divided

3 tbsp

ice water

2 tbsp

sugar

1/8 tsp

salt

1/4 cup

vegetable shortening

Cooking spray

Filling:

3/4 cup

sugar

1/4 cup

unsweetened cocoa

3 tbsp

cornstarch

1/8 tsp

salt

2 cups

1% low-fat milk

1

large egg, lightly beaten

1 1/2 oz

semisweet chocolate, grated

1 tsp

vanilla extract

1 1/2 cups

frozen fat-free whipped topping, thawed