INGREDIENTS
Crust:
1 cup
all-purpose flour, divided
3 tbsp
ice water
2 tbsp
sugar
1/8 tsp
salt
1/4 cup
vegetable shortening
Cooking spray
Filling:
3/4 cup
sugar
1/4 cup
unsweetened cocoa
3 tbsp
cornstarch
1/8 tsp
salt
2 cups
1% low-fat milk
1
large egg, lightly beaten
1 1/2 oz
semisweet chocolate, grated
1 tsp
vanilla extract
1 1/2 cups
frozen fat-free whipped topping, thawed