INGREDIENTS
1
small shrimp (about 20), small
4
Anchovy, fillets
1/2 lb
Calamari
2 qt
Fish stock
1/2 lb
Scallops
1/4 cup
Italian parsley, fresh leaves
1
Lemon, zest of medium
1/2
Lemon, Juice of medium
1 cup
Peas, frozen
1
Yellow onion, medium
2 cups
Arborio or carnaroli rice
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil
1
Vegetable oil
1 cup
White wine, dry