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Seafood Risotto

Chowhound
  • minutes
  • Serves 6

INGREDIENTS

1

small shrimp (about 20), small

4

Anchovy, fillets

1/2 lb

Calamari

2 qt

Fish stock

1/2 lb

Scallops

1/4 cup

Italian parsley, fresh leaves

1

Lemon, zest of medium

1/2

Lemon, Juice of medium

1 cup

Peas, frozen

1

Yellow onion, medium

2 cups

Arborio or carnaroli rice

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil

1

Vegetable oil

1 cup

White wine, dry