INGREDIENTS
2
jars Artichoke hearts
1/2
Cucumber, large
1
Lettuce, leaf
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1
Red onion, medium
1
Tomatoes, large
1 2 ounce can
Black olives
1 tbsp
Lemon juice, fresh
3 cups
Rice, cooked
1/2 tsp
Lemon pepper
1 cup
Feta cheese