INGREDIENTS
1 lb
Chicken
1 cup
Bell pepper
1/2 cup
Carrots
1
Green onions
1 cup
Onion
1/2 cup
Peas, frozen
5
Eggs
3 1/2 tbsp
Soy sauce, gluten free
4 cups
Rice, cooked
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Olive oil
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil