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Zucchini with Feta, Walnuts & Dill

Jennifer Segal
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Dill, fresh

1

Lemon, small wedges

1 lb

Zucchini, small very thin

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Walnuts

1/2 cup

Feta cheese