Favoreats
Favoreats LLC
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INGREDIENTS
4
large, boneless and skinless chicken breasts, cut into bite sized cubes
4 oz
can of red curry paste (I prefer to use Maesri brand)
1 tbsp
canola oil
17 oz
coconut milk
1 tbsp
curry powder
4 cups
chicken stock
1 tbsp
fish sauce
1/2 tbsp
Coriander powder
6 cloves
garlic, minced
1
large shallot, thinly sliced
2
whole, dried chile peppers (optional)
2 tbsp
Asian fried shallots (found at Asian grocery)
2 tbsp
Asian fried garlic (found at Asian grocery)
1/2 cup
fresh cilantro, chopped
1 lb
Chinese wide egg noodles, approximately
2 cups
additional canola oil