Hot Crab and Cheesy Artichoke Dip

sour cream

mayo

(about 14 ounces) artichoke hearts, chopped

crab meat (may use imitation crab)

shredded parmesan cheese

juice of one small lemon (about 2 tablespoons)

garlic, minced

dried parsley

dried basil

salt and pepper

crackers, or sliced baguettes for serving