INGREDIENTS
1 cup
Carrots
1 cup
Zucchini
2
Nellie's free range eggs
2 1/2 cups
All-purpose flour
3/4 cup
Baking cocoa
1 tsp
Baking powder
1 tsp
Baking soda
1 can
Chocolate frosting
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Butter
1/2 cup
Yogurt, plain