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Frosted Pumpkin Cookies

Michael Wurm, Jr.
  • 65 minutes
  • Serves

INGREDIENTS

2 cups

butter (softened)

2 cups

granulated sugar

2 tsp

baking powder

2 tsp

baking soda

1 tsp

salt

1 tsp

ground cinnamon

1 tsp

pumpkin pie spice

1/2 tsp

ground nutmeg

1/2 tsp

ground cloves

2

eggs

2 tsp

vanilla

1

15- ounce can pumpkin

4 cups

all-purpose flour

1/2 cup

butter

1/2 cup

packed brown sugar

1/4 cup

milk

1 tsp

vanilla

3

to 4 cups powdered sugar (add until desired consistency / firmness)

extra ground cinnamon sprinkled on top (optional)