INGREDIENTS
1
salmon fillet, skin on, boneless
2 tsp
cajun or creole seasonings
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
paprika
cayenne pepper
1
lemon, zested, juiced
1/4 cup
Italian parsley, minced
3 tbsp
extra virgin olive oil