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Pressure Cooker Beef Stew

Lynne Webb
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Stew beef

2

Carrots

2 cloves

Garlic

2

Potatoes, medium

1 tbsp

Thyme, fresh leaves

1 1/2 cups

Tomatoes

1

Turnip, medium

1

Yellow onion, medium

2 cups

Beef broth

1 tbsp

Dijon-style mustard

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1/4 cup

Flour

1 tsp

Salt

2 tbsp

Olive oil