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Flank Steak Fajitas

Author: Life Tastes Good
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Flank steak

1

Cilantro, Fresh

1 tbsp

Garlic

1

Green bell pepper

2

Limes

1 pint

Mushrooms

2

Onions, medium

1

Red bell pepper

1

Tomatoes, Fresh

1

Yellow bell pepper

1

Guacamole

1/4 cup

Lime juice, fresh

3 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly cracked

1/2 tbsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Sugar

1/2 cup

Olive oil

1 tsp

Cumin, ground

6

Flour tortillas

1 tbsp

Butter, unsalted

1

Sour cream