INGREDIENTS
2
lbs Flank steak
1
Cilantro, Fresh
1 tbsp
Garlic
1
Green bell pepper
2
Limes
1 pint
Mushrooms
2
Onions, medium
1
Red bell pepper
1
Tomatoes, Fresh
1
Yellow bell pepper
1
Guacamole
1/4 cup
Lime juice, fresh
3 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly cracked
1/2 tbsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
1/2 cup
Olive oil
1 tsp
Cumin, ground
6
Flour tortillas
1 tbsp
Butter, unsalted
1
Sour cream