INGREDIENTS
2
Acorn squash, small
2
stalks Celery
2 cloves
Garlic
1 tsp
Oregano, dried
1/2 tsp
Sage, dried
1 tsp
Thyme, dried
1
Yellow onion, small
1 cup
Basmati rice, white
1
Black pepper, Fresh ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
3/4 cup
Pecan pieces, raw
3 tbsp
Butter, unsalted
1
Feta or goat cheese crumbles