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Instant Pot Stuffed Acorn Squash with Pecans

A Couple Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, small

2

stalks Celery

2 cloves

Garlic

1 tsp

Oregano, dried

1/2 tsp

Sage, dried

1 tsp

Thyme, dried

1

Yellow onion, small

1 cup

Basmati rice, white

1

Black pepper, Fresh ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

3/4 cup

Pecan pieces, raw

3 tbsp

Butter, unsalted

1

Feta or goat cheese crumbles