INGREDIENTS
1 15.5 ounce can
Chickpeas
1/2 tsp
Garlic powder
1/2
Green bell pepper
1/2 tsp
Onion powder
1/2 tsp
Oregano
1/4
Red onion
1 1/2 tbsp
Lemon juice
3/4 tsp
Maple syrup, organic
1 tbsp
Tahini
1/8 tsp
Black pepper
1/4 tsp
Sea salt
2 1/4 tsp
Red wine vinegar
2 1/4 tbsp
Plant yogurt, unsweetened plain