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Chickpea Minestrone

ahouseinthehills.com
  • minutes
  • Serves

INGREDIENTS

1

large sweet onion, diced

3 cloves

garlic, crushed

2

large stalks celery, chopped

3

medium carrots, sliced

(1) 15 oz can chickpeas, drained and rinsed

(1) 15oz can kidney beans, drained and rinsed

3 tbsp

olive oil

3

bay leaves

1 1/2 tsp

dried thyme

1 1/2 tsp

dried basil

1 tsp

oregano

1/4 tsp

red pepper flakes

1 tsp

salt

1/2 tsp

ground black pepper

(2) 28 oz cans of diced plum tomatoes

3 1/2 cups

vegetable broth

1 1/2 cups

torchiette or pasta of your choice

4 cups

spinach

1 cup

peas (frozen or fresh)

chopped flat leaf parsley, garnish