INGREDIENTS
1 lb
Ground chicken
1
head Butter lettuce
1
Carrot
2 tbsp
Cilantro, fresh leaves
3 cloves
Garlic
1 1/3 tbsp
Ginger
1
Shallot
1 3.5 ounce package
Shiitake mushrooms
3 tsp
Chili aioli
1 tsp
Fish sauce
1/4 cup
Hoisin sauce
1 tbsp
Lime juice, freshly squeezed
3 tbsp
Peanut butter, creamy
1 tbsp
Soy sauce, reduced sodium
2 tsp
Brown sugar
1 tbsp
Sesame oil, toasted
1 tbsp
Vegetable oil