INGREDIENTS
2 cups
Chicken, cooked
1/4 cup
Cilantro
1 cup
Corn, frozen or canned kernels
8 cloves
Garlic
1 4 ounce can
Green chilies
2 tsp
Lime, zest
1
Onion, medium
1/2 tsp
Oregano, dried
1 14 ounce can
Tomatoes and black beans
6 cups
Chicken broth, low sodium
3 tbsp
Lime juice
5 oz
Egg noodles
2 tbsp
Olive oil