INGREDIENTS
6
eggs
9 tbsp
melted butter
3/4 cup
fresh blueberries
1/2 tsp
cinnamon
2 tbsp
sour cream
2/3 cup
granulated Swerve (can reduce to make the bread less sweet if desired)
1 1/2 tsp
vanilla
2 tbsp
heavy whipping cream
1/2 cup
+ 2 tablespoons coconut flour
1/2 tsp
salt
1 1/2 tsp
baking powder
2 tbsp
powdered Swerve
1 tsp
butter (melted)
1 tbsp
heavy whipping cream
vanilla
1/4 tsp
lemon zest