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Fresh Corn Cakes with Peach Mustard Sauce

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Corn, fresh kernels

1 dash

Garlic powder

1/4 cup

Green onion

2

Eggs, large

1 tsp

Dijon mustard

1 tsp

Mustard, yellow

3 tbsp

Peach jam

1

flour plus 2 tablespoons

1/4 tsp

Baking soda

1/2 cup

Cornmeal, yellow or white

1/2 tsp

Pepper, ground

1 tsp

Salt

2 tbsp

Butter

1/2 cup

Buttermilk or milk

1 cup

Mozzarella cheese

1 person Recommend This Recipe