INGREDIENTS
2 1/2 cups
Corn, fresh kernels
1 dash
Garlic powder
1/4 cup
Green onion
2
Eggs, large
1 tsp
Dijon mustard
1 tsp
Mustard, yellow
3 tbsp
Peach jam
1
flour plus 2 tablespoons
1/4 tsp
Baking soda
1/2 cup
Cornmeal, yellow or white
1/2 tsp
Pepper, ground
1 tsp
Salt
2 tbsp
Butter
1/2 cup
Buttermilk or milk
1 cup
Mozzarella cheese