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Southern Cornbread Dressing with Sausage

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

College inn chicken broth or turkey broth

1/2 tsp

Poultry seasoning

1 lb

Sausage

3

Celery stalks, diced (about 2 cups)

1

Onion

1 can

Cream of chicken soup

1/2 tsp

Salt

1

Family-size pan of cornbread

1/2 cup

Butter