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Stephanie Izard's Tomato-Apple Soup

Blake Royer
  • 60 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

3

Honey crisp or fuji apples

28 oz

Tomatoes, canned whole

1

Yellow onion, large

1/2 cup

Tomato paste

1 tbsp

Dijon mustard

1

Salt and pepper

1 tbsp

Sambal chili paste

4 cups

Apple cider

2 tbsp

Butter

3/4 cup

Heavy cream

1/2 cup

White wine, dry