INGREDIENTS
3 cloves
Garlic
3
Honey crisp or fuji apples
28 oz
Tomatoes, canned whole
1
Yellow onion, large
1/2 cup
Tomato paste
1 tbsp
Dijon mustard
1
Salt and pepper
1 tbsp
Sambal chili paste
4 cups
Apple cider
2 tbsp
Butter
3/4 cup
Heavy cream
1/2 cup
White wine, dry