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Favoreats LLC

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Salted Caramel Ice Cream

from Gourmet Magazine August 2009
  • 30 minutes
  • Serves

INGREDIENTS

1 1/4 cups

sugar, divided

2 1/4 cups

heavy cream, divided

1/2 tsp

sea salt

1/2 tsp

vanilla

1 cup

whole milk

3

large eggs