INGREDIENTS
2 cups
Ham, Cooked
1 1/2 cups
Soppressata sausage, Spicy or Mild
1 tsp
Oregano, Dried
5
Egg, Large
1
Egg
4 tbsp
Lemon juice, Freshly Squeezed
2 1/2 cups
All-purpose flour, Unbleached
1 tsp
Black pepper
1 pinch
Salt
1 stick
unsalted butter, Unsalted
1 cup
Fontina cheese
8 oz
Mozzarella
1/2 cup
Pecorino romano cheese, Grated
1 lb
Ricotta cheese
1 tbsp
Water