INGREDIENTS
2 cloves
Garlic
1
Onion
300 g
Spinach, frozen
3 tbsp
Soy milk
1
Chili
100 g
Vegan butter
1 tsp
Baking powder
300 g
Flour
1
Nutmeg
1
Pepper
1 tsp
Salt
1
Salt
1 pinch
Turmeric
1 tbsp
Olive oil
150 g
Cheese, grated vegan
150 milliliters
Plant-based milk