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Vegan Empanadas with Spinach

Bianca Zapatka
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Onion

300 g

Spinach, frozen

3 tbsp

Soy milk

1

Chili

100 g

Vegan butter

1 tsp

Baking powder

300 g

Flour

1

Nutmeg

1

Pepper

1 tsp

Salt

1

Salt

1 pinch

Turmeric

1 tbsp

Olive oil

150 g

Cheese, grated vegan

150 milliliters

Plant-based milk