INGREDIENTS
1/2
recipe Pie Crust chilled, and rolled into a 9 inch pie dish
1/2 cup
butter melted
3/4 cup
white sugar
2 tbsp
cornmeal
1/4 tsp
salt
3/4 cup
honey (the best quality you can find)
3
eggs
1/2 cup
cream
2 tsp
white vinegar
1 tsp
vanilla paste or extract
1
or 2 Tbsp flake sea salt for finishing (like Maldon)