Ideas for a Vegan Thanksgiving: Pretzel & Cashew Crusted Tofu with Sweet Onion Chutney

INGREDIENTS

2 tsp

Garlic powder

2 tsp

Onion powder

cut into slices 1-16oz package extra firm tofu, extra firm

1 cup

Almond milk, unsweetened

1/4 tsp

Black pepper

2 tsp

Chili powder

1 tsp

Lemon pepper

1/2 tsp

Salt

1 cup

Whole wheat flour

1 tbsp

Olive oil, extra virgin

3/4 cup

Cashews, raw

2 cups

Pretzel sticks