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Lightened-Up Veggie Ramen Bowls

Oh My Veggies
  • 50 minutes
  • Serves 4

INGREDIENTS

16 oz

Bok choy, stems and leaves

1

Carrot, large

3

large cloves Garlic

1 tbsp

Ginger, fresh

1

Jalapeno pepper, small

1

medium bunch Scallions, sliced, whites and greens

3 oz

Shiitake mushrooms

4

Eggs, soft

6 cups

Vegetable broth, low-sodium

1 tbsp

Soy sauce or tamari, low-sodium

2 tbsp

White miso paste

4 oz

Ramen noodles, dry

1 tbsp

Olive oil