INGREDIENTS
3 cups
cooked chicken (roasted chicken without skin or skinless chicken breast)
1 cup
diced peeled mango
2
green onions - stems cut off
2 tsp
white miso paste (you can use miso soup paste)
1/2 tsp
minced garlic (1 clove)
1/4 cup
or less coconut milk
1/4 tsp
Salt/pepper or to taste
1 tbsp
honey
Optional handful of Cilantro
2 tsp
sesame oil or olive oil
1 tbsp
Fresh lime or Orange juiced 1 tbsp
diced cherry tomatoes or grape tomatoes
1
bunch watercress for stuffing wraps.
7
Napa cabbage leaves (about 1/4 of a large Napa cabbage)