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Thai Veggie Chickpea Stuffed Sweet Potatoes with Peanut Sauce

Molly | Spices in My DNA
  • 65 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

2 tbsp

Cilantro, fresh

1 clove

Garlic

1 1/2 tsp

Ginger

2

Japanese yams

1

Lime

1

Lime, juice of

2 tbsp

Peanuts

1

Red bell pepper

1 cup

Red cabbage

1

Scallion

1

large handful Spinach

1/4 cup

Coconut milk, canned

1 tbsp

Chili sauce, sweet

1 tbsp

Honey

1/2 cup

Peanut butter, creamy

2 tbsp

Soy sauce

2 tsp

Coconut oil

2 tbsp

Rice wine vinegar

2 tsp

Sesame oil