INGREDIENTS
1 15 ounce can
Chickpeas
2 tbsp
Cilantro, fresh
1 clove
Garlic
1 1/2 tsp
Ginger
2
Japanese yams
1
Lime
1
Lime, juice of
2 tbsp
Peanuts
1
Red bell pepper
1 cup
Red cabbage
1
Scallion
1
large handful Spinach
1/4 cup
Coconut milk, canned
1 tbsp
Chili sauce, sweet
1 tbsp
Honey
1/2 cup
Peanut butter, creamy
2 tbsp
Soy sauce
2 tsp
Coconut oil
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil