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Coconut Panna Cotta with Blackberry, Thyme & Sloe Gin Compote

Todd Wagner
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Blackberries

1/4 tsp

Thyme

3 cups

Coconut cream

1/2 cup

Honey

2 tbsp

Lemon juice

1 1/2 tsp

Cornstarch

2 tbsp

Sugar

1/2

inch Vanilla bean

1 tbsp

Gelatin, unsweetened powdered

1 tbsp

Sloe gin

2 tbsp

Water, hot