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The Aperol Paloma Cocktail

Marcy Franklin
  • minutes
  • Serves 1

INGREDIENTS

3/4 oz

Peach, juice

1/2 oz

Lime juice

1 1/2 oz

Grapefruit juice

1

Sparkling cava wine to top

1/2 oz

St. germain elderflower liqueur

1 1/2 ounce aperol